Ingredients
3 kg feferoni peppers
200 g sugar
8 tbsp salt
500 ml vinegar
200 ml water
180 ml sunflower oil
Photo added on
Photo author
Aliana
Method
Water, the vinegar, the oil, salt and sugar are placed on to boil. Peppers lightly baked on BBQ or fire. Arrange in jars and pour the hot marina. Sterilized for 5 min and immediately cooled.
Containers:
Difficulty
Average
Tested
2 users
Comments
between the lines put whole cloves of garlic and chopped parsley, are superb.
Today for the first time will do such and peppers will use this ratsepta but the Appendix of golden hope to get; )
will surely make them but with the addition of Zlatina goes to Favorites
Today I will try it with peppers of Kaufland and dopalneniteto Zlatina, thank you very much!
I tried them, with the addition of Zlatina. Were great, but a little sweet to me the contents of sugar should be ponamali, perhaps 150 grams.