Ingredients
12 fine filo pastry sheets
4 eggs
300 g feta cheese
1 cup flour
1 cup yogurt
1/2 tsp baking soda
125 g butter or margarine
Photo added on
Photo author
tillia
Method
Make a mixture of beaten eggs, crumbled feta cheese, flour and yoghurt with dissolved into it soda. The mixture was divided into 6 equal parts. Spread a crust with softened butter, put on her second crust, which is also smeared with butter and evenly spread 1/6 of the egg mixture. Sheet is rolled and placed in a greased pan (may rectangular, round can - then you will get round banitsa). After all rolled wafers are smeared with butter. The banitsa bake in a moderate oven. Baked banitsa, still hot, spray lightly with water, turns to paper and then with a thick towel to smother and remain soft.
Containers:
Difficulty
Average
Tested
2 users
Comments
recipe is super.
This is an old recipe from the time when his own precise pastry. Then have appeared Sofia *Fine sheet*, thin, soft, suitable especially for baklava. And then came this recipe with the addition of flour to *pouplatni* less filling.
Great photos, Ina! Bravo!
Is not the very first cup flour ?!
buci, thanks! I try, as far as I can, to illustrate the recipes.
i_gencheva62, not much. Now, most of the sheets are fine, so can easily be prepared. Even remember that sometimes we used only one wafer to put stuffing and rolls out 12. Pie can be made and imposed, not only rolled.
I made a pie for today Babin day. Only changed my soda with 1 h. L. Baking powder, which mingled with the flour. Became very fluffy and delicious pie.
And I made pie for Shrovetide. In the threads in my recipe is 1 and 1 / 2h. h. flour, whole hour. l. soda and 1 / 2h. h. oil. Today I made exactly this recipe / Thy /. I had not done many times. Wonder banichka delicious!
Snow when no butter or margarine and I put oil. If the sheet is more than 12 may increase slightly products. And here a great picture! :)
Ina, the oil for the stuffing, the oil is to separate the peel and topping. :)
It! :) We will be very oily, but everyone has a taste :) Enjoy your meal! :)
Big pie get almost jumped out of the baking pan and very tasty. To me was less than the mix, I added butter covered on her pie before you bake. tillia, many thanks for the nice recipe.
jacksparrow_bg, this sauce has become even -soft and delicious! I hope in the picture! :)