Mix yeast with water. Salt and sugar are mixed in a bowl. In the hot melt milk 125 g of the butter and poured into a sugar and salt. Stir to dissolve. Milk is put to boil, then leave to cool to hot down and then he pours yeast. Beat with wire and put the flour, little by little, finally izmesva hands. Spread the dough with melted butter, put it in a bowl and leave to rise for 1 hour, covered with a cloth (doubling). Messi again, drop, and roll on a board sprinkled with flour, 0.5 cm thick. Cut into diamonds or squares 5-6 cm country. Melt the remaining butter. Each diamond is dipped in butter and arrange keremidoobrazno a few lines in the form of cake. Leave to rise again for about 45 minutes, again doubled. Bake at 200 C for about 30 minutes until golden brown. Some hold that simian bread is delicious still warm, served with vanilla sauce flooded (as rare pudding). We personally cold us is delicious, it is divided seamlessly on your diamond, which spread with butter and jam as much delicious cookies as small slices.