Fried zucchini with crispy crust
sunflower oil for frying
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Wash the courgettes and cut into thin rings. Add salt and stacked upright in tray to drain the juice them. The flour was triturated with a little water and a pinch of salt to a thick slurry (slightly thicker than pancake batter). Courgettes are dipped in this mixture and fry in heated sunflower oil until browned. Grind garlic with a little salt, add lemon juice to taste and chopped dill. Fried zucchini are flooded with it.