Rabbit cut into equal size pieces, washed and dried. In a deep frying pan put olive oil, fry the onion is chopped and garlic. Start the rabbit and fry on all sides. In olive oil around sprinkle vegetata, fry is very short and make a cup of water. Pour a rosemary and thyme twigs, ground pepper and olives, coarsely chopped. Close the lid and stew over low heat just to simmer about 50 minutes. If necessary, make up less water. When the meat is completely ready, put the tomatoes, peeled and cut into cubes. Optional and one green chili pepper, cleaned of seeds and cut into very thin strips. Replace lid for another 5 minutes. Serve with salad and crusty bread. Generally vegetata is salt if it is not sufficient to put and salt. You finally pulled meat sauce can be added to water, rig also be thickened with starch or flour. The meat is returned to the sauce.