The meat is cut into pieces and marinate for at least 2 hours. Drain from the marinade and fry until meat is browned, add the sliced ​​mushrooms and continue frying until the juice is evaporated from the mushrooms. Add the onion cut into crescents. Ksogato everything begins to fry, add chopped peppers sticks, fry are a few more minutes, the pod must remain crunchy. Finally sprinkle with chopped parsley.