Komitski sach

Submitted by enr on 12 Feb 2009
Ingredients
# 1 serving:
100 g pork
80 g beef
120 g chicken
30 g bacon
1/2 onion
1 pepper
1-2 mushrooms
1/2 tomato
30 g grated cheese
vegeta
pepper
oregano
basil
savory
parsley
Komitski sach
Photo added on
Photo author
magi71
Method
Flesh cut into chunks. Beef fry. Successively added thereto and other meats - pork first, then chicken. Once they are fried, add to the dish peppers and mushrooms. Shortly thereafter added and chopped onion. Once everything is fried well, add the tomatoes and bacon. Finally, sprinkle the dish with spices. Stir and top grate cheese. Sachat bake in the oven for 5 minutes.
Containers:
Difficulty
Average
Tested
0 users
12 Feb 2009
Author
magi71
Source
Home chef

Comments

Very tasty dish. And the pleasure is even greater if you eat from it saci :)

Oh, yes, definitely Vesi to have to dip!

I want to eat it :) uncivilized hands to dipped via saci. :)

Relative to a sweetheart! Summer, life and health, if God gave this dish'll neat just melting. Wherever you meet, chasing chef from the kitchen and begin!

Super're girls!

Oh Raliiiii, I'm starting to get impatient already :) come faster in August ...