Ingredients
1 tbsp dry yeast
1 tbsp sugar
100 ml condensed milk (unsweetened)
1 egg
250 g flour
50 g flour
3/4 tsp salt
2 tsp ground cardamom
2 tbsp softened butter
# spreads:
egg 1
2 tbsp milk
![Finnish rings with cardamom Finnish rings with cardamom](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2010/R13671UPassionFlowerN90126.jpg?itok=pmQqvSM_)
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Photo author
PassionFlower
Method
In a bowl mix 60 ml warm water, dry yeast and sugar. Mix well with a mixer, and leave for 10 minutes until the yeast effervescent. Add milk, beaten egg and all other ingredients. Knead dough. The dough was left an oily vessel for about 1 hour and 30 minutes to be doubled in volume. The dough is pressed with hands greased and then divided into 8 equal parts. Rolls are made with a length of about 20 cm. Sticky ends to form rings. Loops are arranged on a suitable tray, covered with baking paper. Leave so until doubled in volume. The oven was heated to 180 C. The egg was stirred with a wire whisk, is added and the milk. Mix well, then the rings are coated with this mixture. Bake for about 18-20 minutes.
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Difficulty
Average
Tested
0 users
Source
http://lesgourmandisesdisa.blogspot.com/2008/06/anneaux-finlandais-la-cardamome.html
Comments
Good recipe ... Will try!
Thank you for the delicious recipe! Bookmark