Vinegar and Milk were mixed and stirred well with a wire whisk. Flour mixed with salt, baking soda, sugar and chopped walnuts. The milk mixture is poured into the dry ingredients, mix, shape like a

Pour the heated milk into a bowl. Add sugar and yeast, mix well. In a separate bowl, mix the yogurt, sugar and salt. Add to flour. Break the eggs, as one yolk pay. And add the yeast mixture. Knead the

Shape the dough, which should not is too soft nor too hard. Divide into 6 balls, the latter being the lowest. 5 balls are rolled strips and smeared with butter. Each strip is cut in the middle of the

Flour mixed with baking soda, olive oil, baking powder and salt. Eggs are broken down with the cream, the milk and spices. Flour mixture is poured into the egg, and beat with a wooden spoon 25 times

Flour mixed with other products and mix a smooth dough. Pour into greased pan with butter and bake in the lower grille on the stove. Is baked beneath obligatorily and dopicha. * Instead of addressing

Of flour, yeast, milk, the butter and seasoning mix a medium soft dough, cover and let rise for 30 minutes. As rise is divided into pellets as buns, ranked on a tray and allowed to rise for 20 minutes

These products are 680 gram loaf. To make batarmilk 1 cup milk warm, cool as kvasene, put it 1 heaped tbsp yogurt, and remains at room temperature for a few hours. Became something of acidified milk

To make batarmilk 1 cup milk warm, cool as kvasene, put it 1 heaped tbsp yogurt, and remains at room temperature for a few hours. Became something of acidified milk (but should not be like yogurt or

In the warm milk dissolve yeast, add sugar and mix. Silicone spatula, but can with a spoon, mixer, hand. NOT rises. A small flour and mix again. Stirring after each addition of flour until smooth

Sift the flour and him add the melted butter. The mixture was triturated with fingers to obtain a crumb. Add sugar, salt, yeast and carefully pour the water. Kneads dough, placed in a greased baking

To milk added sugar and salt, and cold water to be added yeast. When the ingredients were completely dissolved the two parts are mixed and allowed to warm to rise yeast. In a separate bowl sifted

Knead the soft dough we leave in a warm place to rise. Shape, coated with beaten egg yolk and bake at 180C degrees.

Yeast dissolved in warm water, add 4-5 tbsp flour and 1 tsp sugar. Mix well and leave to rise. Mix all liquid ingredients - eggs, sunflower oil, yogurt, lemonade. Stir well. Liquid ingredients add

Preheat milk put honey and yeast and let them effervescent in this During sift the flour and mix it with the cornmeal, do well and put salt, 1 egg, melted butter, add yeast and effervescent interfere

First prepare the mixture tangzhong - water and flour mix in bowl and mix with wire so that no lumps. Put it on low heat and stir in a few minutes begins to thicken and then, stirring constantly, keep