Ingredients 250 g mayonnaise 1-2 tbsp yogurt 5-6 chili lemon juice 1 tsp salt Method Chushletata baked and peel, then cut in large pieces. In a deep dish mix all products, put the peppers and everything passaged. Optional can add garlic. Containers: Sauces Cold sauces Meat Sauces Fish Sauces Sauces for vegetables Universal Sauces Mayonnaise Sauces Hot Sauces Difficulty Easy Tested 0 users 18 Nov 2007 Author vencislava_ivanova Comments and peppers can you dry? and I put finely chopped leek.