Vegetables are cut into pieces about 3 cm, and put in a plastic box with a tight lid, products marinade mix and pour on top. Leave to be marinated for several hours as occasionally shaken. Strung on

Preparation of sauce: Olive oil is heated over medium heat and sauté it in the finely chopped onion and garlic until soft, but not browning (about 3 minutes). Add lemon zest and olives and cook for

The meat is washed, dried and fry in the oil. Put them all spices, pour a large glass of water, Cover and simmer over low heat about 25 minutes. baht cut into cubes, green onion pieces about 2-3 cm

Carrots and onions are cut into thin. Potatoes cut into cubes. Saute carrots and onions in olive oil for 5 minutes. Add salt, pepper, cumin, turmeric and cabbage and cook for another 15-20 minutes

Marinate chicken - put the lemon juice, salt and half pieces divided portions of chicken (30-60 minutes). Crisp onion, finely chopped medium heat in a dry container without sunflower oil, big enough

Sift the flour, baking powder and salt in a bowl. Add the cold butter into cubes and confused. Eggs are broken and there is added cream break and add flour mixture. Interfere with hands until

In a saucepan mix the milk, sugar and coconut. When boiling add the butter, boil over low heat, stirring continuously. Halvata is ready once it is separated from the wall - after about 30 minutes. Add

Mix semolina, 1 cup incomplete warm water, melted butter, baking powder and spices. Kneads dough is sticky. Allow to cinch in the refrigerator for 30 minutes. Roll out on an oiled surface. Spread

Cut fish fillets and cook about 15 minutes with tomatoes, lemon juice and finely chopped onions. Then add the flesh and milk of coconut and cook another 15 minutes. Season with salt and pepper.