Cook potatoes and still warm peel and grated. The feta cheese is also grated in large pieces and add to the potatoes. Add the fried briefly butter, heated milk and add salt to taste. All stir and pour

Cook potatoes. Peel and after cool little diced. In a suitable container mix the breadcrumbs, paprika, marjoram, flour, garlic, celery, dill, salt, pepper and thyme. Mix well. Any potato cubes are

Courgettes are washed and cleaned at both ends. Cut lengthwise into thin slices. Taken along the internal slices that resemble a rectangle. Four eggs are tapping into a plastic bowl. The feta cheese

Onions, garlic and carrot finely and sauté them with fat and less water. Add the washed lentils and red pepper Valley 2-3 cups water or broth and stew about 20 minutes. Add grated tomatoes and chopped

Stew in mushrooms butter with salt and pepper. Cut the potatoes and zucchini slices. Put pan in a little oil and potato stack row, row zucchini, mushrooms, feta cheese and garlic pieces. Salt potatoes

Peel the potatoes and cut into discs. Place in a greased pan, pour in the oil and 150 ml water. Put in preheated oven at 250 C without anything else. When you are ready to grout in 300 ml mushroom

Courgettes cut into slices, add salt and let stand a little. The clean and chopped onion stew in the oil. Add and some chopped tomatoes and chopped garlic. Strangling continued for about ten minutes

Courgettes cut into rings with a thickness of about 3 mm. Slightly add salt and leave for half an hour. Drip of water are released. Each wheel is add some flour and arranged in thoroughly greased

The potatoes are washed and peeled, cut into cubes and boil. The feta cheese is comminuted and mixed with 2/3 of the oil and pepper and the part of cheese. Gently fry flour in the butter and diluted

Peel the potatoes and boil in lightly salted water 2-3 cloves of garlic - only slight aroma. Then smash or Strain, add the crumbled feta cheese, grated onion and spices. Kneaded it and add 1 egg and 1