Appetizer for children from eggs

Submitted by enr on 05 Dec 2008
Ingredients
10 eggs
1 red pepper (can and pickle)
peppercorns
chutney
dill or parsley (can and pickle)
5-6 olives
1 large carrot, pickled
toothpicks
grains boiled corn or chickpeas
leaf 1 leek
Appetizer for children from eggs
Photo added on
Photo author
iliana0940
Method
Eggs are cooked until firm (boiled 10 minutes). Carrot cut legs and using a toothpick to attach them to the egg stands for eyes put peppercorns, lips painted with chutney, nose cut of the pepper, half put kosichki of rippled pepper and other hair dill and olive cap half. Of leeks cut strips and punched hands. Lining up in the tray and decorate with corn messy past. Most important, anyone can fantasize how to decorate.
Containers:
Difficulty
Easy
Tested
0 users
05 Dec 2008
Author
iliana0940

Comments

Last night I made them very fast, but if you can try and become more beautiful.

Very original! Bravo!

Iliana, unbelievably sweet chicks! With fun to eat them! Bravo! The recipe is changed in a positive direction when illustrated!

Fast, effective and economical! The result - incredible! Bravo, Iliana!