Ingredients
1 lamb kit
100 ml sunflower oil
3 bunches of spring onions
100 g chili
red pepper, black pepper, salt
3-4 cloves garlic
2-3 tbsp vinegar
Method
The inside is cleaned very well. Chitterlings washed on both sides. All products are cooked together in a saucepan with water. By-products are removed and finely chopped. Stir and pour into pan. Sprinkle with salt and pour in sunflower oil. Add chopped onion and chushletata and brown, taking care giblets not become firm. Sprinkle with pepper and paprika. Appetizer is served hot with vinegar with crushed garlic.
Containers:
Difficulty
Average
Tested
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