Apple strudel with filo pastry

Ingredients
400 g filo pastry sheets
4 large apples (about 800 g)
4 tbsp sugar
125 g butter
100 g crushed walnuts
100 g raisins
1/2 tsp cinnamon
rum
powdered sugar for sprinkling
Apple strudel with filo pastry
Photo added on
Photo author
mimoza784
Method
Raisins soaked in rum. apples grated and put in a dry pan. Add cinnamon and stew for ten minutes. Add sugar, drained raisins and the walnuts. Suffocating another 5 minutes. Allow the mixture to cool completely. Take two sheets, the upper is smeared with melted butter. At the bottom of the narrow end of the sheet is placed on the filling and rolled up. Place in a greased tray. Similarly shaped rolls and other pastry apple mixture until stocks last. Finally, each roll is smeared with a little melted butter. Bake in preheated oven at 200C until a golden crust. When cool, sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
1 user
Author
mimoza784
25 Sep 2013

Comments

great get, I recommend everyone to make this cake

Iva, very glad that you liked the recipe :)

Mmmm I can not wait to try it ...