Apples are washed and peeled, cleaned of seminal part and cut into slices. In boiling water, peel and place the seed of the apples and cook a few minutes. The liquid is filtered and it is boiled until

Fruits of the compote drain the juice. The juice is put to boil with sugar. The starch was dissolved in water and added in a thin stream to the juice. Boil to thicken. On the walls of bowls or cups

Wash healthy, ripe fruit, Clean them from the stems and pits and cut them. To squeeze more easily and more juice from the fruit, sprinkle them with 1/3 of the sugar, crushed them and draining the

Choose ripe fruit flavoring. Not suitable for the preparation of sour fruit varieties with firm flesh with little sugar and no flavor because they have longer to cook and give a little brew and poor

Wash and soak in the water or enameled glass container dried fruit for 3-4 hours to swell. Then boil them in the same water on low heat for 30 minutes and them drain. A small portion of the resulting

Wash fresh, ripe and colored fruit. Drain them well, we wash them from the stems and leaves and blend them through thick strainer or sieve. Squeezed juice put in glass or enameled pot and put it in

Drain the syrup of sterilized compost and mix it with milk and sugar. The resulting mixture put on the fire to boil. Add starch, diffused in water and stir to not burn. Once the mixture boils

Separate 1/2 cup juice compote and pass a rest and put to boil with sugar. The starch is dissolved in saliva and poured trickle while stirring. Boil to thicken.

Pumpkin Grate the onion grater. Starch was dissolved in boiled and cooled milk. Put it on to boil, add sugar and vanilla. After the boil, add the pumpkin. Boil while stirring for 5-6 minutes. Spilling