Baby potatoes with dill in a microwave

Ingredients
1 kg baby potatoes
1 bunch dill
2-3 tbsp sunflower oil
salt
# For the sauce:
3 tbsp mayonnaise
2-3 tbsp yogurt
1 stalk green garlic
Method
Potatoes are soaked in cold water and scraped scales. In glass pan pour the oil and place clean and washed potatoes. If the potatoes are small place them whole and chopping larger halves or tretinki. Add salt, stir and put in the oven for 4-5 minutes at full power. Then, while gently stirring, and again into the oven for 15 minutes at medium power, as may be stirred once after 6-7 minutes. After removing to scatter with chopped dill and mix. Sauce: Mix the mayonnaise and yogurt and well break them for no lumps. Add very finely chopped garlic. This sauce can be field or potatoes to put in a bowl and melt it.
Containers:
Difficulty
Easy
Tested
1 user
Author
didi33
05 Jun 2011

Comments

A cover put you?

I will surely try I really like salad of boiled potatoes in this heat and boil them not go in the kitchen becomes a sauna. And this is super sauce I spill it and tomatoes and boiled eggs and fried potatoes ...

And you put water before putting them in the microwave?

Water Not exactly, because you put enough potatoes, provided that there is a lid on top.

Thanks for the recipe, became great. Let everyone experience and no regrets-be sure.

I just ate a whole pot with those fries. Very good recipe fast, easy and most of all delicious!