Cook potatoes in and smash mashed . Onion stew a bit and it added puree, paprika, savory and parsley and stir well, while the stove does not get lumpy. Then remove from the heat and the mixture is pre

Boil and peel the potatoes. Mashed with a fork or press. broccoli are finely chopped with stems. In a saucepan or skillet heat 1 tbsp olive oil and add chopped broccoli. Fry for one minute - should

Cut the potatoes into forms such as frying. Pour into pan and add salt. Arrange salted and sprinkled with black pepper on legs chopped potatoes. Each leg spread with butter. Pour the water and cover

Large potatoes are washed thoroughly, add salt and put in pan to bake purposes and without peel. After about an hour, when fully baked, is removed from the oven and cut into quarters, only to cut with

While the legs are cooked, peel the potatoes and cut them in larger cubes. Arrange potatoes in a greased baking tray and put the top thighs. Pour broth mixed with lemon juice, enough to cover the

First peel thin vegetables - parsnips, turnips and celery. Cut in half and cut the middle in large pieces. Celery should be a bit more thinly sliced. Peel the carrots and onions and cut them also in

Peel, wash and cut potatoes. Chop and put in a pan with sunflower oil on the stove, the onions should be fried lightly. Then add the potatoes and pour one cup of warm water, stir well and cover with

In the glass pot (clay casseroles) put chopped potatoes, mushrooms, onions and meat, counterfeiting and mix well. Pour the wine and cream away with a glass of water and put last. Bake in a moderate

Peel the potatoes and pour, cut with and placed in a well greasy tray does not become dry potatoes. Add chopped onion and stir. In one cup of lukewarm water, dissolve broth and pour it potatoes, make

Cut the cooked potatoes into small pieces. In a pan put the oil and fry the potatoes until golden. Put them in a deep bowl and add them to other products, also finely chopped. Season with herbs, salt

The sauce is prepared by mixing pressed cloves garlic with other ingredients. Well washed potatoes (and other times I have written - use small kartofcheta) Boil steam in a pressure cooker. Peel hot

In the pot put the potatoes, cut into slices, yellow beans - slightly pre parboiled peppers - sliced, onions - chopped, chicken cut into portions, the oil, the butter, salt, paprika, pepper, soy sauce

Cook potatoes in salted water (I slice them as moussaka), having finished in the heated sunflower oil add add spices optional (I used the fenugreek pepper, basil). After pozaparzhat add the chopped

In clay casseroles arrange peeled and chopped of large cubes potatoes, carrots and mushrooms. Put the chicken in advance which are salted and spread with butter. Sprinkle with pepper and dumped sour

Slice everything and start to rotate the vegetables into a fireproof container. Bacon slice it in not very thin strips and he is changing between vegetables. Then tomato paste to mix it with spices