Bechamel sauce with yogurt

Ingredients
2 tsp pikantina (spice)
2-3 tbsp yogurt
1-2 tbsp flour
50 g butter
Bechamel sauce with yogurt
Photo added on
Photo author
Slavina
Method
Spice fry in fat. Insert the milk and flour. Add 1 1/2 cups water if it becomes too thick add more water. Boil for 5 minutes. To this sauce can be added to boiled chicken and chicken fricassee it.
Containers:
Difficulty
Easy
Tested
2 users
Author
vencislava_ivanova
15 Nov 2007

Comments

I liked it, thank you. I always liked the sauce with yogurt, not fresh

Goes Bookmark

Very well get home I never have no milk and yogurt became perfectly :)