Stew peas

Ingredients
1 jar sterilized peas
1 onion
1 carrot
3 tomatoes
1 tbsp flour
1 tsp paprika
2 tbsp sunflower oil
1/2 bunch of dill
3-4 cloves of garlic
salt
Stew peas
Photo added on
Photo author
User7278
Method
Onion and carrot, chopped, steamed with fat and less water. Add the tomatoes, peeled and also chopped and mixture is suffocating while poizpari liquid. Add the flour, paprika, peas and finely chopped garlic. Make some hot water, dish add salt and boil 10-15 minutes. After removal from the fire sprinkle with chopped dill.
Containers:
Difficulty
Easy
Tested
12 users
Author
vg
02 Nov 2007

Comments

Very fast and easy to prepare dish, delicious and healthy.

little mint also no harm.

I think most of peas fennel goes.

Yahniykata is great, but other than that it goes DILL, goes it and bay leaf.

Very tasty became :)

is Super! I followed the recipe just a bit spicy.

I mean, I added just a little spicy.

well received ... I was not cooked peas until now, and I just love it :)

I just flung her off from the heat and still boiling tried it - fantasy !! Only took an little free creativity: I put two large onions instead of one, I put a big pepper, cut two heads of garlic and roasted and crushed two dried peppers. Finally, instead of dill Sprinkle one teaspoon dried basil. Became something amazing! Have realized that I can cook ...
And one detail: sliced ​​onions gently zapekoh in a dry pan and then put it to stew other zarzavati. 'Tis I remembered from my grandmother that made all dishes with grilled onions.

Amazing recipe!

It was very tasty. Even if I do not eat peas which I liked. Honestly well that you have - all you upload recipes can and my man to his delight dish me :).

if my frozen peas, fatal Is :)

I also popromenih some things ... and I put pepper (fresh green) and 2 leeks and onions! longer simmer on low heat finally, the tomato was shredded and put it well beyond flour and vegetables aircraft, but get superb with dill and finally became mmm ... thank you!

I love peas stew, but I admit, this is one of the few things that I can not cook. I always receive very thick and having to dilute the sauce. My mother in law prepares superb - the way is just like in this recipe. There is only one difference - she finally transfer it in the pan and gently browns - formed a light crust underneath - very tasty sauce. Sometimes in a version with meat and meatless but very loving.

often prepare this stew -Easy and delicious!

Delicious yahniyka get! :) I replaced dill, mint, home is not all love dill as a spice. ;)

Super, first cooked peas in this recipe, received me very well, even your loved one wanted extra. :)

It was very tasty. :)