Ingredients
1 kg veal
# For the marinade:
the juice of 2 lemons
rind of 1 lemon
100 ml olive oil
1 tbsp chopped parsley
2 tbsp chopped dill
1 tsp chopped fresh onion
salt
Method
In a deep bowl, put all the ingredients for the marinade and veal cubes. Leave in the refrigerator for 12 hours. Wooden skewers, pre-soaked in water, Prick beef cubes. Bake grill to desired degree. Served on a salad of cabbage or lettuce.
Containers:
Difficulty
Easy
Tested
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