Chickpeas soak in the evening at least 1 and 1/2 cup water. In a saucepan 1: Boil swollen chickpeas until tender. In a saucepan 2: Put the lentils to boil as 20 minutes after the water is shifted, add

Flour mixed, added with the yeast and salt, and mix well. With liquid knead dough, which eventually should not stick, but be flexible. Leave to rise in a warm place. Chopped balls, knead again, leave

In the sifted flour is made well, which pour the melted butter and juice. Kneads dough. Form balls as mandarins. On each ball with your finger to make a hole and put a mixture of nuts, sugar and

Boil the beans with thyme, bay leaf and chopped onion and pour into a bowl. In separate bowl mix Blend garlic, cumin, chopped leek and parsley, lemon juice, the oil, salt and pepper. Pour over the