Biscuit layered cake in bowls

Ingredients
200 g tea biscuits with milk
1 starch caramel + Products for preparation as directed on the package
caramel topping
Biscuit layered cake in bowls
Photo added on
Photo author
Radulova
Method
Starch makes the directions on the package - you'll need fresh milk and sugar. In bowls is poured from the topping on the bottom, then crushed two cookies top pouring of the starch, and then again two cookies, broken, and so on until the starch is over. Each bowl is pink one cookie and added by topping.
Containers:
Difficulty
Easy
Tested
0 users
Author
v.vasileva123
13 Dec 2014