Brussels sprouts with rice and mushrooms

Ingredients
150 g Brussels sprouts
1 cup rice
1 onion
1 carrot
5-6 mushrooms
1-2 cloves garlic
spices of your choice, salt
fat of your choice
Brussels sprouts with rice and mushrooms
Photo added on
Photo author
petqanabel
Method
Cut onion and carrot fry, add the washed rice and lightly fry add sprouts and mushrooms and fry again, stirring constantly. Pour 1 liter of water or broth, add spices of your choice and left to simmer for a bit. Then it is poured into a baking dish and bake until ready.
Containers:
Difficulty
Easy
Tested
0 users
Author
petqanabel
14 Apr 2012