Ingredients
1 kg chicken hearts
200 g cheese
2 onions
1 cup Water
pepper
salt
parsley
Method
Once thawed and washed well hearts are poured into crouch with sunflower oil pan. Add onion, coarsely chopped, then water, salt and pepper to taste. 30-40 minutes is roasted. 5 minutes before ready sprinkle with grated cheese. Top sprinkled with chopped fresh parsley.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Quick, easy and delicious!
Super very tasty sounds, but about two weeks I can not find anywhere in stores hearts :(
I found my last day and will prepare them for the recipe.
In favorites. I love chicken hearts. Well done.