Ingredients
250 g rice
200 g ham
100 g peas
1 carrot
1 onion
50 ml sunflower oil
salt
Photo added on
Photo author
tillia
Method
Onion and carrot finely and sauté with rice until tender. Then place in a pan, add the peas, the oil, salt, make up water and bake (rice should remain juicy). When ready add the diced ham.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Can not bake, but to boil over low heat. Both options give deliciously dish that can be used for furniture and alone.
Thank you Ina! I prefer to cook rice than to brew. So are less likely to become mushy.
I use milled rice and I have no problem. And I do not like the rice was mushy.
In order to keep rice grains are cooked in the ratio 1: 2.