Slice the potatoes and green beans in smaller pieces. Put them in a fireproof glass baking dish and pour the beaten tomato paste and water. Add salt and rosemary. Knead everything and bake in the oven

Fry the beans and carrots in olive oil in a pan for 3 minutes. Add garlic, bread cut into cubes and add salt. Fry 2 minutes more, stirring frequently. Add dill.

Marinate meat, cut into small pieces for at least 1 hour with crushed garlic, olive oil and wine. In a little sunflower oil fry the meat. Add onions and sliced ​​carrots. Add spices. Stir and put the

Bata Peel and cut into cubes. Chop the onion strips, sliced ​​carrots, peppers into large rings. Mix all vegetables, spice and confused very well with garlic olive oil, the quantity is optional. In

In a large saucepan put the broth / water with the oil, it is put chopped onions, chopped medium diced potatoes and celery and sliced ​​carrots. Put them spices. All boil and boil on medium heat about

Onions, mushrooms and parsley sauté in 2 tbsp butter 7-10 minutes. Add flour, pepper and lemon juice and fry about 2-3 minutes. Add cream and drained green beans and stir well. Moves in fireproof

Potatoes cut into large cubes, zucchini too. Add the onion, cut into crescents, green beans, fresh tomatoes (peeled) onion and okra. Put dill, parsley (not cut very finely), salt, olive oil, paprika

Saci heat and oil slightly. Insert the first lamb to pozaparzhi, then add the chicken. When the fry are added and vegetables. Stir occasionally until tender. Saci transferred to the oven and bake

Vegetables are cut and stifling for 10 minutes in a pan with olive oil. Pour water enough to cover them, put the lid and leave to cook on medium heat. When cooked, put salt, paprika, spices, tomato

First wash the chicken. Then salted inside and out and put it to bake it Spread top with a little butter and add about 500-600 ml water. Bake at 200C, paying 4 times and always should be smeared with

In tenzhera with a little water on a slow fire stew chopped onion and sliced ​​carrot, mushrooms, peppers into strips. Add olive oil and green beans. When the vegetables soften add the chicken, cut

Cut the meat into cubes of any size you want. And dirty them in flour. Put them in the heated sunflower oil and after braised add chopped vegetables (green beans, potatoes, carrots, onions and

Stew Brussels sprouts, green beans and finely chopped garlic in a saucepan with a little water and olive oil. When tender add previously beaten eggs, ham and peppers cut into strips, spices and mix

The meat is washed, dried and fry in the oil. Put them all spices, pour a large glass of water, Cover and simmer over low heat about 25 minutes. baht cut into cubes, green onion pieces about 2-3 cm

Cut the carrot, red onion and garlic. Fried together with the ribs, followed by addition of the beans, and water if necessary. Boil until the ribs are ready. Then add tomatoes and dissolved in a