Cream of apples and cream

Ingredients
1 kg apples
150 g sugar
200 g cream
5-6 walnuts
Method
Apples are peeled, cut and stew in the oven with a little water and sugar until soft. Strain and add to it shattered with the remaining sugar and cream lightly cooked and chopped walnuts. Cream stir slightly and poured into bowls.
Containers:
Difficulty
Easy
Tested
0 users
Author
ceco
15 Feb 2010