Feta cheese with eggs - II type

Submitted by enr on 01 Dec 2002
Ingredients
400 g feta cheese
8 eggs
100 g butter
1/2 tsp (3 g) red pepper
Method
The butter becomes heated and it is added crumbled feta cheese and red pepper. When soften the feta cheese, pour the beaten eggs in advance. The mixture was stirred and kept at the fire until turns white albumen of the eggs.
Containers:
Difficulty
Average
Tested
0 users
01 Dec 2002
Author
vg

Comments

Great recipe - I have not tried anything more delicious eggs.