Fried crispy mekitsi

Ingredients
400 ml warm water
1 egg
1 tsp salt
1 tbsp sugar
40 g fresh yeast
flour
Fried crispy mekitsi
Photo added on
Photo author
Marieta111
Method
In hot water dissolve the yeast and put sugar, beaten egg, salt and add them the water with the yeast. Interfere with the flour to form a soft dough. With a well-greased hands drag the corners to the mekitsi and fry them in a well-heated oil until golden. The more thin - more crispy. The dough can be prepared the night before and store in the refrigerator until morning.
Containers:
Difficulty
Easy
Tested
1 user
Author
Marieta111
26 Sep 2014

Comments

And you leave the dough to rise before the formation of the cakes?

Let's leave it to rise before you use it, but me personally I like even more as you make the dough the night before and leave it to rise slowly in the refrigerator until morning.

I just made them, starhotni are. Thanks for the wonderful recipe.

I am very glad that you liked :)