Fried dough breads

Fritters Mom

Difficulty
Easy
Method

From the list of products knead a soft dough, which is left for 30 minutes to rest, as cover cloth . The dough is rolled into a sheet with a thickness of 5 mm and cut into squares or rhomboids. Fry in

Fried scoured sticks

Difficulty
Easy
Method

From the products (except powdered sugar) is kneaded dough. If the cottage cheese is moist can add 1-2 tbsp flour. On floured surface shape Sticks length of 7-8 cm. Fry them until golden in color

Fried crispy mekitsi

Difficulty
Easy
Method

In hot water dissolve the yeast and put sugar, beaten egg, salt and add them the water with the yeast. Interfere with the flour to form a soft dough. With a well-greased hands drag the corners to the

Fritters who call themselves - II type

Difficulty
Easy
Method

All mix well, finally add the flour and should give a thick viscous slurry. Take the mixture with a tablespoon and using another spoon is poured into highly heated sunflower oil. The oil must be more

Fat boy

Difficulty
Easy
Method

The milk is heated and there dissolve the butter, salt, sugar and yeast. Put the eggs and mix with a mixer. Allow 5-10 minutes it rise. Place the flour and beat with a mixer until a sticky dough

Vegan mekitsi

Difficulty
Easy
Method

First dissolve the yeast in a bowl with 200 ml water. Dissolve into a uniform liquid is poured into the container, which will be kneaded dough. Add salt, sugar, the oil and the remaining 300 ml water

Fluffy fried buns

Difficulty
Average
Method

Of all the products knead a soft dough. Rolled sheet about 0.5 cm and cut with a knife the buns. Fry in a hot sunflower oil.

Kashkavalki ham

Difficulty
Easy
Method

To sour milk, add the salt and baking soda. Mix well. Add other products and stir nice. The resulting dough is divided into balls as egg and rolled. Place a ham, and closes again rolled slightly. Fry

Sirenki pan

Difficulty
Easy
Method

Mix the yolk with milk. Pour the flour mixed with baking powder and crumbled feta cheese. Separately, beat the egg whites with a pinch of salt to become a solid foam and add it to the other mixture

Fried pretzels from puff

Difficulty
Average
Method

In a deep pot pour the water with the salt and olive oil. Put it on the stove to boil. Pour all the flour at once and stir until the dough becomes a ball and begins to separate from the court. In a

Fried frog (gyuzlemi)

Difficulty
Average
Method

Pour the flour into a suitable container kneading or desktop, do well, sprinkle with salt and water Knead the dough that is soft but elastic. If you remain flour, it will then need to sprinkling as

Buhtichki medlar

Difficulty
Easy
Method

In this sequence, in which the products are listed thick dough is mixed and allowed to stand for 10-ish moments. At that time becomes heated in a deep pan larger amount sunflower oil, to be able to

Pendari filled

Difficulty
Easy
Method

In Ira put salt, sugar and much of the oil. Pour the flour little by little and is kneaded dough, which should become a medium hard and is not sticky. You may need to add a little more flour. The

Lace mekitsi

Difficulty
Easy
Method

Beat the egg with wire and add the milk, vanilla. Sift flour with baking powder and salt together and add them with the sugar to the egg mixture. Berkeley - should get thin cake batter. We heated deep