Kebab with peppers with sauce in the ring casseroles
600 g of meat (lamb, beef, pork)
200 g butter
2 bunches of spring onions or 1 onion
500 g yogurt
Cut the meat into pieces. The butter is placed in a pot. Sorting the pieces of meat and onion, cut into chunks (if old cut into circles). Fry lightly and add salt to taste with pepper and salt. Add the peppers, cut into strips. Pour 1/2 cup water and cook until the meat is tender. Eggs are broken down with milk and pour this mixture meat. Bake for 10-15 minutes. Serve warm.