First peel the potatoes and cut them into cubes. Boil them in salted water until tender. Cut the meat into cubes. In the heated sunflower oil (about 3-4 tbsp) fry meat. Stir periodically to not adhere
Cut the meat into small chunks and boil until almost for about 10-15 minutes. Drain the meat and fry it in fat. Once you begin to put browned chopped onions and sliced mushrooms, cover and stew
Cut the pork bites, put it in a bowl, add salt, pepper and savory taste, olive oil and crushed garlic, stir nice. Cut the potatoes into slices, peppers into rings if you use tomatoes instead of cherry
Cut the meat and onions into large cubes. In a deep pan, or any deeper court saute the meat with the onion. Add spices, wine and water. Put the lid and leave on low heat until the wine and the water
The meat is washed with cold water, cut into julienne and stew in fat along with finely chopped onions and carrots. Once the water evaporates, add chopped julienne pickles, red pepper and tomatoes
Cut the meat into cubes and fry in the oil for 4-5 minutes. Add chopped onion, add some salt. Meat stew on low heat to evaporate the liquid. Sprinkle the meat with flour and add red diluted in
Cut pork morsels for kebab. In a deep pan put the oil and fry the meat until lightly browned. Remove the meat in the pan in which you will bake the dish. In the same fat, put the washed and drained
The meat is cut into slices that add salt, sprinkle with salt and pepper samardala and salt and crushed. Finely chopped onion fry in half preheated olive oil, add salt and sprinkle with pepper. After
Onions and carrots are sliced and placed in an oiled tray of Jena glass. They add the meat cut into cubes, mushrooms and potatoes, also cut into small cubes. Everything is seasoned with pepper and
Slice the meat and liver into small cubes and transfer them in the tray. Add the chopped leeks. Sprinkle with cumin, salt, pepper and savory, pour cabbage soup and add paprika. Stir well and cover the
The pork is cut into small pieces and fry in a little sunflower oil. Sliced in large pieces onions are added and stew. Add the potatoes and cut into large cubes and red pepper. Pour water was added
Into a suitable container placed sifted flour, baking soda and salt and mix. Add beaten egg and yogurt and knead until a soft dough. Leave a rest about 10 minutes. The dough is separated 1/3, rolled
Cut the meat into small pieces and mixed with black pepper, mint, salt, mushrooms, cut into slices, melted butter, chopped onion, grated tomatoes, red wine and water. Allow to stand for two hours
The meat is cut into cubes and stew in hot sunflower oil. To it add the chopped onion, pickled peppers, tomatoes and hot peppers. When the dish is ready to distribute in pots, seasoned with pepper and
Sliced meat fry in fat and subtract. In the same fat, put the cleaned onions pour a little water and stew to soften completely fried meat returns to onion sets add chopped tomatoes spices and salt
