Macaroni baked with eggs and cheese

Submitted by enr on 20 Aug 2009
Ingredients
400 g macaroni
200 g feta cheese
300 g of milk
3 eggs
butter
Method
Boil macaroni in salted water and drain. Pan is coated with butter and place the pasta. The feta cheese is crushed and sprinkled on pasta. Eggs with the milk are broken down and pour the pasta. Top can put a little butter. Bake in a moderately heated oven at 200 degrees to form a golden crust. Serve slightly cool, by cutting into squares.
Containers:
Difficulty
Easy
Tested
1 user
20 Aug 2009
Author
zlatina

Comments

Zlatina, can you put more eggs?

Of course, a matter of taste.

Great recipe becomes very tasty ... bravo Zlatina.