Chicken with peas and carrots
Ingredients
1 (800 g) chicken
2-3 (100 g) carrots
850 g canned peas
1/2 cup (100 ml) vegetable oil
1 tsp (5 g) red pepper
1-2 onions
parsley
pepper, salt
Photo
Chicken with peas and carrots
Photo added on
Photo author
Viliros
Method
Chicken cut into pieces and fry lightly in fat. In the same fat its removal were added and sauté chopped onions and carrots, diced. When the carrots are soft, add the peas, red pepper, black pepper, 1 cup hot water and meat. Dish add salt to taste and leave to simmer until ready. Before removing it from the fire sprinkle with chopped parsley.
Difficulty
Average
Tested
15users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Regularly use your site. This particular recipe I use it for the fourth time, it is very good. Thank you.

The recipe is very tasty, but if you add to all of this and a little fries becomes just *lick your fingers.*

Greta Georgieva

Fri, 03/17/2006 - 00:00

recipe is super! If you put a few cloves of chopped garlic (for people who love him) and some canned tomatoes also becomes very tasty. I've also done it with smoked chicken legs.

Majestic, ate their fingers at us. It with garlic and tomatoes is also very good idea, I ate it before.

angelova.galia

Sun, 01/20/2008 - 00:00

dish is super! This is the first recipe that I use on the site and I'm definitely impressed!

I put potatoes. It is very tasty.

Hello! Yesterday I checked in here, and I just went looking for a recipe for chicken with peas. I was stoned one apathy and end of the working day to be buried in the net. Apropos - chicken with peas became the top! With morkovki, chubrichka, potatoes, broth, etc. Miracle!

is very tasty, I zabrashnih water with 1 tablespoon flour

big yummy and I added 2 tomatoes from jar

katerrina

Sat, 10/24/2009 - 00:00

dish is absolutely great! And I'm not a good cook, but the recipe did a great job! I listened to the counsel of others and also added fries and chesanche - became vukostiya great!

very tasty

Awesome! Did yahniykata as added chesanche, potatoes, peppers and tomato paste - became DREAM!

Great recipe. It was very tasty, all liked it very much.

I really like pikantinite and therefore put and pikantina chicken and becomes something amazing. it brew meat instead of frying it, but the recipe is very nice.

slaveya1974

Wed, 12/15/2010 - 00:00

is great! I do so, but with the difference that finally put mint. Try it the top!

I fake it with crushed garlic and dill. Superb meal!

desito_88

Sat, 02/25/2012 - 00:00

The meal became a uniquely delicious. I added garlic, a little tomato juice and broth cube

falegname72

Sun, 03/25/2012 - 00:00

You are all obviously very good in the kitchen, and you taste the creations courtesy to you, but next time and play a sponge if you want, and you improvise is delicious!

I also brew meat-not fried. Add potatoes and tomato sauce + bay leaf to taste.

A great recipe! Thank you!

roksana555

Sun, 02/02/2014 - 14:21

I prepared the meal and I get very tasty, but I do not agree (recipe) that is placed only 1h. h. hot water for 800 grams. chicken. But as a whole is successful recipe.

gabi_2000

Mon, 09/15/2014 - 14:08

At the moment I prepare the recipe. No doubt that will get vkusnol