Marmalade pumpkin

Ingredients
1 kg pumpkin
700 g carrots
300 g sugar
3 lemons
100 g hazelnuts (or almonds)
Method
Pumpkin and carrots grate, put in a saucepan with the sugar and water as cover them. Boil until soft. Just before removing from the fire add the juice of lemon and crushed nuts.
Containers:
Difficulty
Easy
Tested
0 users
Author
jeni
13 Dec 2007
Source
magazine.Home maker