Ingredients
1 kg veal
500 g couscous
200 g chickpeas, soaked stale 12:00
1 onion
1 eggplant
4 carrots
4 large tomatoes
100 g pumpkin
3 small zucchini
2 cloves garlic
1 bunch coriander, parsley
1/2 tbsp paprika 1 tbsp ginger, a pinch of saffron, a pinch of cinnamon, salt
olive oil
Photo added on
Photo author
steffanell
Method
Stew onion and garlic in olive oil and add the saffron, cinnamon, ginger, red pepper, coriander, parsley, minced meat everything in small pieces. Stew for 5 minutes. Add sliced meat and pour the water, about 2/3 of the pot. Add chickpeas and leave to simmer for 2 hours. Then put the pumpkin, zucchini, carrots and potatoes, cut into discs. Eating standing on the fire for 20 minutes. Separately boil cous put up by pipette little olive oil and salt. Place the couscous in a bowl and cover with prepared meals.
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Comments
Great tasty meal, I worked some time ago a woman from Morocco, and she often entertained me with this couscous with vegetables and meat, mmm,
Yes, oriental dishes are great
I think cous cous are'll have traino in our kitchen past week I made such a mess *whatever is in the fridge* and cous cous are izpolzvak as a substitute for rice received is unique soup
Joshua? Cook couscous soup? You can not talk about cous-Kusa, who only BG is called so? Ive how cooked couscous? He or is made in the upper of the two pots, only the vapor of the dish that boil below, or buy a semifinished, bay with water 1: 1 and allowed to stand for 5 minutes ...
Obviously it comes to pasta cous cous, which is sold in Bulgaria. Cous cous true just pour hot water, I do not steam cooker because I have such a device.
The picture is true, and I'm sure that the dish must be with him:-) otherwise it will be only half-Moroccan:-)