Mexican soup with beef shank

Ingredients
1.2 - 1.4 kg ripe washers beef knuckle
3 tbsp olive oil
300 ml red wine
2 onions
2 fleshy green peppers
1-2 or chili peppers
2 carrots
4 cloves garlic
in 1/2 tsp ground coriander seeds, cumin and cinnamon
1 tsp marjoram, 2 bay leaves, 2 black cardamom
nastrarganata crust of 1 orange (bio)
800 g of diced tomatoes, canned
2.5 liter beef stock
100 g fragrant long grain rice - basmati, jasmine
3 tbsp raisins
1 tbsp natural cocoa or chocolate 30 g
fresh coriander or Epazote for sprinkling
Mexican soup with beef shank
Photo added on
Photo author
Aliana
Method
Onions, carrots, peppers and garlic cut into cubes. The meat is cleaned from the perimeter membrane separates from the bone removed is intermediate membranes and cut into pieces as walnut. Heat in a pan 1 tbsp olive oil and fry the meat until it gets nice soot from all sides. Remove the pan from the heat and the meat is extinguished with wine. In a saucepan heat 2 tbsp olive oil. Onion stew them with a lid for about 3-4 minutes, stirring occasionally. Add carrots, chili and pepper, and fry until it begins to feel the smell of peppers. Insert the garlic, fry 2 more minutes. Add milled coriander, cumin, cinnamon, oregano, bay leaves, cardamom and grated orange peel. Stir until spices develop good flavor - about a minute. Meat with wine are placed in the pan, add the tomatoes and pour the broth. Allow to boil and kotlonat reduced almost to a minimum. Allow to simmer for 1 hour. Stir occasionally. After an hour add the raisins, rice and cocoa / chocolate. Boil for 30 minutes, stirred more often. The soup is served abundantly sprinkled with fresh coriander or Epazote (I substituted with parsley). * Soup is an explosion of flavors, perfectly complementary and creating great taste. Mexican cuisine is known for the splendor of the spices used and this recipe is no exception - a small masterpiece of Mexican cuisine!
Containers:
Difficulty
Average
Tested
1 user
Author
Aliana
01 Aug 2013
Source
Publishing Parragon

Comments

Rally, and this soup is great! Really is very fragrant!

I am very glad that you try it and you like it! Of us became one of the favorite and I make it at least 10 times already!