Mussels are cleaned and washed in running water, drain and place in a deep pan with a flat bottom, cover and leave on medium heat. Once shells open, take out the nuts and leave them aside. Heat the

First prepare the rice. The washed rice is put to boil with 2 cups water, and 1/2 tsp salt. At the moment the boil reduce the heat so as to detect and simmer 3-4 minutes. Then wash the rice under

Clean and wash the mussels well. In a saucepan, on low melting the butter and fry the garlic in it and the finely cut onions. Then add pepper and lemon peel. Stir well and after 2-3 minutes pour the

Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles

Boil pasta in salted water. Drain and set aside. The water is retained. In a pan melt the butter with two tablespoons of olive oil. Fry the finely chopped garlic cloves. Then in the pan add clams. If

Mussels are washed and cleaned well. In a large saucepan mix of lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir until dissolved sugar and curry paste and bring to the

Put the mussels to boil water, white wine, bay leaf and parsley sprigs. Once you have cooked chop nuts and reserve the shells. In a pan with a little olive oil fry the onion, pepper, garlic, capsicum

Pumpkin cut along the 2 and bake with the cut side down on an oiled baking dish of 180C degrees for about 30 minutes or until easily pierced with a fork. Cooled and the inside is scraped. Heat olive

Olive oil is heated in a large pot on medium-high heat. Add onion and garlic and sauté until tender, about 5 minutes. Add mussels, wine, cream, the butter and parsley. Season with plenty of salt. Stir

Wash the mussels, removing algae on them, remove broken. coarsely chopped carrots, onions, leeks, parsley and celery. Put in a deep pot sliced ​​vegetables (2 kg mussels produce about 300 g vegetables

Breasts are washed and cut into strips. Put them in a bowl and pour the soy sauce and sprinkle with pepper. Mussels are set with the same product in another court. Allow to marinated for half an hour

Mussels are cleaned well from the outside and cook in a saucepan with 1 tbsp salt and 3 sprigs of lovage. As a boil half shells are cleaned shells, the other half not. In a saucepan fry the chopped

In a deep skillet stew in olive oil chopped onion and then add the chopped garlic. You begin to redden pour the wine, add the clams, season to taste and sugar. Wait to thicken, stirring almost

Chop the onion, carrot grated on medium grater, celery cut. Vegetables sauté in olive oil until soft. Add the mussels and wine. After a short steaming (about 5 minutes), the mixture was transferred to

Mussels are cleaned well outside with a knife or washed with a stiff brush. Chop finely and stew with the oil. Add rice and paprika and all pour 4 cups water. Once the liquid boils placed mussels