Moussaka with minced meat and potatoes without frying

Ingredients
500 g minced meat
500 g potatoes
1-2 onions
200-250 g tomatoes
1 tsp tomato paste
1 carrot, a blade (or piece) celery - optional
1-2 tbsp sunflower oil
spices of your choice
# Topping:
1 full tbsp toasted flour
3-4 tbsp yogurt and 3-4 tbsp milk
1-2 eggs
pinch of salt
Moussaka with minced meat and potatoes without frying
Photo added on
Photo author
tillia
Method
TOPPING smash with a wire whisk milk and yogurt. Can be used only yogurt or just fresh. Add a pinch of salt, toasted flour and egg. Beat again to become a smooth mixture. Minced meat mixed with a little cold water to not become granules. Add the chopped onion, sliced ​​finely grater carrot and celery (they are optional), tomato paste, grated tomatoes and spices and optional to taste. Usually put a pinch of oregano, thyme, savory, but can pepper, nutmeg or cumin - who likes what. Mix well to well-spiced minced meat and add the diced potatoes. Add hot water, salt and transfer the mixture into a baking dish. On top sprinkle with a little sunflower oil, depending on how much fat is in the minced meat. Pekka initially in a hot oven and starting fluid to boil and the moussaka be browned, reduce 180C degrees. Once ready, pour the topping and the return tray in the oven for ten minutes to thicken and browned topping.
Containers:
Difficulty
Average
Tested
4 users
Author
tillia
01 Nov 2013

Comments

Ina and home moussaka do so-without frying :) I, however, put more potatoes, two pounds. Great suggestion!

appetizing picture, I have not been making such moussaka, useful and delicious mince and I do so in order to not become trichava. Ina again suggest something very tasty.

Reni and I put sometimes more, but some carnivorous home angry :)

Thank you flowers! Years ago I had stomach problems and learned to cook as much as possible without frying. Since then moussaka I'm doing this.

I also I'm doing it this way. A items only put them in the eye. And add red pepper and savory.

Another supporter of healthy cooking! :) I cook *by eye* :) Spices are to taste.

Very tasty became I add a pinch of cinnamon.

colorful, interesting proposal - will try! :)

It is very tasty, Ina! :) Miss tomatoes and topping made with yogurt.

Thank you, Reni! Made her your taste. Looks great! :)

I'm trying to bite a healthy and happy when moussaka I received this healthier option. Thanks for the recipe, it's really great.

Marieta, I'm glad that this way of preparing you liked the moussaka! :)