Peel the potatoes and be dug with a spoon, the walls remain to 5 mm thick. In a pan put the minced meat with about 50 ml water, lightly fry until turns white. Add carrot, diced clippings potatoes

Peel the potatoes and boil in salted water, taking care not are dissolved. Once ready, cut into halves and is carved inside them to get boats that are arranged in an oiled tray. In a separate pot heat

Peel the potatoes and they form rectangular blocks. With the device for extraction of semen of apples make two holes on one side of the block and another two on the opposite side. The resulting holes

Peel the potatoes, cut to half and dug with a spoon. Onions, garlic and parsley cut into small pieces. In hot sunflower oil fry the onion, garlic and mince until ready. Add beaten egg, parsley, add

Potatoes are cleaned and peeled. Cooked and cut into halves. Carve out leaving walls 1 cm. In a hot pan with olive oil fry the chopped onion and garlic pressed. Add the mince and fry until brown. Add

Potatoes Peel and boil until slightly soft, allowing to carve. Leave to cool, cut into two halves and dug with a spoon. Fry the onions in the oil, minced meat, grated zucchini and eggplant. Add spices

In fat stew chopped onion, then add the rice, meat, red pepper and chopped mint and savory. Add salt mixture and stir, then fill it with the peeled, washed and carved potatoes. Arrange in a baking