Ingredients
1 kg eggplants
150 ml olive oil
1 large onion
500 g minced meat pork streaky
1 cup white wine
300 g tomatoes
1 tsp ground cumin, salt, pepper oregano
# TOPPING:
100 g cheese
100 g flour
500 ml warm milk
2 yolks
100 g butter
salt
white pepper
Photo added on
Photo author
mamcheto61
Method
Eggplants cut into strips of fat woman about 1 cm and put in salted water for 30 minutes. Fry is the meat in olive oil and subtract. Onions also fry and subtract. Drained and dried eggplant fried. Mix processed products and add the wine, tomatoes and spices. Cover to court and simmer 20 minutes. Prepare topping by the butter is heated and immediately add the flour, milk and spices. Boil for 10 minutes under continuous agitation. Add the egg yolks and cheese and remove from fire. In tray is transferred moussaka and pour the sauce. Top can be added pre-fried diced potatoes. Bake in preheated oven at 180 C for 1 hour.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Very tasty dish, easy to prepare. Vary the dish on low heat 30 minutes (I had forgotten) and then Peko 180 degrees, but not one hour and 25 minutes, because otherwise it would burn on top. Another adjustment-when he did not make the sauce boil for 10 minutes because more of the second thicken, I boil for another 1-2 moments and then he added the 2 whole eggs and cheese, stir 2-3 times and remove from heat. Remains in love.