Lazy banitsa
Ingredients
3 eggs
500 g yogurt
1/2 tsp (3 g) of baking soda
1 cup (200 g) crumbled feta cheese
flour
125 g butter
Photo
Lazy banitsa
Photo added on
Photo author
MarSi
Method
Beat the eggs and add to the yogurt, baking soda, melted butter and crumbled feta cheese. Add flour until a not very thick dough. The mixture is well mixed, pour into greased baking dish with butter and bake.
Difficulty
Easy
Tested
18users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

I loved!

pie was great and very easy to prepare.

It is really great delicious and very easy to prepare. Great breakfast or aperitif.

Baba makes it great.

Maleee straight banichka wonderful. Love her!

Cool pie :) became only were posted how to put a meal that does not agonize as to hit him.

You can add a small sausage and savory - it superb.

amazing pie is very delicious.

dose is 2 cups flour

I tried to do the pie - otdolo top and bake perfect, but inside became a little dough though my oven is a good fan. I do not know why this happened. How long should I bake?

PL_R probably oven was strong. Try a slightly lower temperature next time. I like bake some cakes always prick with a toothpick - if out clean (without adherent dough) it's ready.

her a little more popekoh and became darker, but it is super! I made it in cake form for more interesting! :)

sve_georgieva

Mon, 11/03/2008 - 00:00

Super, like a recipe for salt cake!

You can put a little caraway.

Very good and tasty recipe! In my version there chutney.

marcheto_73

Sat, 01/17/2009 - 00:00

This pie is a favorite of my family for breakfast! :) Quick prepare and very tasty, but with little colorful salt is sprinkled straight top!

vilinka85

Thu, 09/17/2009 - 00:00

2 cup flour becomes quite dense meal, I had to add more yogurt. Now bake pastry, may not become tiklyava. I think 1 and 1/2 cup meal will be enough. Maggie and I put it in cakes form :)

irinchicata

Wed, 11/18/2009 - 00:00

I tell him this confused and almost regular cheese cake I did when I was a girl;)

vivian_ss

Wed, 11/18/2009 - 00:00

unique bani4ka as fast and as easy 4udesna is thank you very much :)

At the moment, the pie is in the oven. I hope to get up, but did not know how to put flour in pie otherwise Sigourney will be delicious.

elityyy79

Tue, 02/02/2010 - 00:00

Well done, indeed very tasty, a few days ago did home vsi4ki were very pleased!

And we like, I add to the dough sausage and cut into small pepper. The taste is great.

It is very tasty, just like cheese cake. I seal of 250 g. For about 10 minutes. then 200za 20min. and after checking with a toothpick if needed for another 10-15 min. at 180 g. Never bake dough ventilation.

I smashed 4 eggs, 1/2 pickled milk which opened the 1 tsp soda 1 again. mayonnaise 2 h. h flour 200 g. crumbled cheese (I put it at the end). Pour into cake form and in preheated oven at 180-190 d about 40 minutes. Before baking it sprinkled with sesame seeds. Nadu became perfect.

Some you bake it to the fan attached and how many degrees? How much time? For what is the dose baking pan? Thank you in advance for your answer.

That I do and I often very tasty. My measures are 4 eggs, 500 grams of yogurt, 16 full tablespoons flour, 4 tablespoons oil, cheese, 1 tsp soda. Fast, easy, delicious! :)

so and so will improvise. In the recipe is not recorded how much amount of flour is added. to what degree is pe4e.
but it is delicious.

nelsan4eto

Sun, 08/05/2012 - 00:00

First, thanks for the delicious recipe :) juj-I roast fan 180-200gradusa for about 25 minutes (my oven is quite strong, and sometimes and bake at 160 for 30 minutes) Hope I helped :)

to anoint you with yolk on top?

It was excellent!

Flour is one and a half cups - you half of it is corn flour and put less savory aroma. In Pleven end of this pie tell her *Sitnitza*

amazonski_taini

Tue, 10/09/2012 - 00:00

great get now all you lick a pig. Bravo very nice.

In our region it is called Zivra this pie :)'s great!

selavi123

Fri, 04/26/2013 - 00:00

Banitsa became great! Very tasty as hot and cold! Surely often will do from now on. Thanks for the recipe! :)

Classics in my home! Only that already put more cheese / 300-400gr / less yogurt / 1h. h. / oil instead of butter / same amount / use wholemeal flour with baking / except soda / top and sprinkle cheese and sesame.

and I get a lot better.

gkostova04

Fri, 09/06/2013 - 19:12

It was super pie! Increased cheese and reduced oil with 2. L. (1/4 of the original recipe). Next time I would put a little more oil, but certainly not all 125d. I used about 1. 5 hours. H. Flour.

Very tasty pie, quick and easy to prepare! :)

mamcheto61

Tue, 01/28/2014 - 18:29

Home of this pie cry lazy accurate (grandmother told him so) somewhere and cry lazy or confused tutmanik names as you want, I might do with 4 eggs and 3h. h instead of flour and oil put 2/3 h. h oil-and if you want to tell you a quirk, make it into a small but deep pan so you are thick pieces. And if possibly not know how to share my years of experience-soda paste does not like high temperatures, they *grab* and in most cases are baking crust top, bottom and in the middle crust or hole or teklavo. Bake in a long time of no more than 150-160 degrees, so will your initial rising and will bake evenly everywhere and you know you should always crack the top-and was still bake a sponge cake slowly but glorious ..

gkostova04

Mon, 02/03/2014 - 05:33

This time I made it to about 60g butter (half) and it was great!

offff :( Hello. Everything good as recipe, but something my performance limped :( vsi4ki put as your order is only 4f uveli4ih cheese. I put it vtavata and boom inside pe4kata. What 4etoh in the comments, what - not. I was changing some degrees ... and finally the result ... Top and bottom 6 and the middle ... nothing happened. My question is: Is Vazmozhno I put less by weight of flour and this is polu4ilo so?

mamcheto61

Tue, 02/04/2014 - 19:25

Hahaha has happened as I wrote the top crust bottom crust and middle-nishto..ne problem flourto..az in as many years already and do nothing mete-one to put everything gyotere and see Image kaav is poluchava..no as I wrote in the previous comment, soda batter did not like high temperatures, so I bake it at 150 degrees to 160 degrees fan and fanless slower but it awesome ..

Nel, and I like mamcheto61 I think the problem was baking. If it was not enough flour whole would become gletavo, and baked parts would be felt. Next time - a little weaker oven.

second attempt and did nothing! the first time the dough (in a row of 180 degrees) is toast and inside testelivo ...
the second time, the dough (less ryadichko 170 degrees) the same job?! ...
it is not and does not get!

gkostova04

Sat, 02/08/2014 - 15:00

rafidi2, the dough should be thick (hard to be confused) as cake batter. It is not rare.

mamcheto61

Sat, 02/08/2014 - 15:45

Even more densely and cakes must be dough ..

mamcheto61

Sat, 02/08/2014 - 15:54

I do make 4 eggs, 1/2. H. Oil, 1h. h. yogurt with 1 h. l. sodium bicarbonate extinguished in him, 2 and 1/2. h. flour and cheese around 200 grams with plenty of cheese-like her-products blend them exactly in the order as I wrote them-sipvam in baking pan littered with paper or oiled and porysena breadcrumbs and bake at 150 degrees-must be pukne..na pictures reveal rezultata..moga and still get but other days I have done it and there is no difference ..

Because yogurt is false, I blow out the baking soda with a few drops of vinegar or safer put 1 packet of baking powder. The resulting dough is thicker than cake. Heat in a cold oven to 180 * to dry stick.

It is very nice, but I might do in the form of muffins and add some olives and oregano :)