Boil macaroni in salted water. Minced meat flavor advance for meatballs. In a pan fry the onion, minced meat and mushrooms. Then add tomato juice and spices and let simmer over low heat until the sauce thickens. When ready add the cloves of garlic and mayonnaise. Pasta mixed with the sauce, add and pickles and put in a baking dish, sprinkle with grated cheese and baked in a hot oven (grill) until crusted. * Once the pasta is cooked drain them and pour them with cold water to not agglomerate.