Roasted pumpkin stuffed with Turkish delight, nuts and fruits
1 handful of walnuts - coarsely chopped
5 tbsp honey
150 g Turkish delight (1 box)
1-2 handfuls fruit of your choice
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Pumpkin wash. Severed upper part around the handle as cap. Cleaned seeds. Inside Pour all ingredients. Pumpkin close with lid and bake in a hot oven until soft - about two and a half hours. In tray make up less water to not burn the pumpkin underneath.