Ingredients
160 g pasta
500 g zelenishi (kale, spinach or another of your choice)
2-3 tbsp pesto sauce (basil, nuts, olive oil)
2 tbsp olive oil
salt and pepper (optional)
Photo added on
Photo author
milena1717
Method
Boil pasta and drain. Zelenishite cut and fry in olive oil until tender. Finally stir pasta zelenishite, pesto and seasoned with spices.
Containers:
Difficulty
Easy
Tested
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