Ingredients
4 kg peppers
# For the marinade:
1 liter of water
250 ml vinegar
200 ml sunflower oil
200 g sugar
2 tbsp salt
2 bay leaf
5-6 peppercorns
2 cloves
2 grains allspice
Method
Peppers are washed and cleaned from the stems and seeds. Cut into 4 lengthwise. Products marinade (without vinegar) Boil for 5 minutes. Finally add the vinegar. The peppers are placed in boiling water for 2 minutes to blanched. Remove and place in marinade boiling on low heat for 5 minutes. The peppers are put into sterilized jars, pour marinade to boiling and close. * I made them in 5 liter jar.
Containers:
Difficulty
Average
Tested
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