Cooked lamb intestines and set are finely chopped. Mushrooms fried in the oil, add the onion, giblets and then finally rice, pour 300 ml water and boil off the water when we put the parsley, mint

In appropriate tray chopped boiled tripe, roasted peppers, peeled tomatoes and garlic. Add the bay leaf, ground pepper, the butter and the salt. Bake in the oven at 200 C for 40 minutes. Sprinkle

Boiled tripe strain well, so that no water is drawn from it, cut into cubes. Chopped tripe stew in the butter with salt for 1-2 minutes (it takes from heat before she changed color). Place in a

The butter is melted in a pan. Tripe cut into strips, mushrooms into chunks and put in greased pan. Sprinkle spices are sprinkled cheese and bake until golden.

Beans pour boiling water and allow to cool. Drain and place in a pressure cooker, pour a little water, allow to boil, then again to cool and pour 2 liters of cold water. Add the tripe and after the

Boil until soft belly with whole onion, grains allspice and black pepper, bay leaves and salt. Spices and onions will remove odors and seasoned belly. In a small bowl mix the red pepper, pressed

Clean belly and put to boil. Then cut into chunks. Distributed in refractory buy tripe, butter, tomato sauce, spices and cheese on top. Bowls are topped with lids and put in a moderate oven, maybe in

Clean and wash well paunch. Boil it in salted water. Mix the minced meat with chopped salo, parsley, salt and pepper. Knead well and fully belly, then sewing the opening. Dip it in sunflower oil

Meat fry in the oil, add the washed rice becomes slightly transparent, then red pepper and chopped sour cabbage. After cabbage, add a little water to the rice. Finally flavored with black pepper and

Finely chopped onion fry in fat, add rice and stew. Then add the chopped tripe, pour broth 1: 3 to rice and douvira in the oven. Serve sprinkled with pepper.

Gets cooked pork head meat while apart. Strain the broth through a colander. Boned and trimmed meat from all bones. Cut the meat into large pieces. To the meat add bay leaf, black pepper and crushed

Meat, chopped onions, parsley, egg, rice, breadcrumbs, spices and salt to taste Prepare the stuffing, which is wrapped in the belly. Wind up tight roll and tied with thread. Chopped roots and allspice

Cleaned and washed tripe cooked to full tender in salted water (for faster can be used a pressure cooker). After cooled down, cut into pieces. Yolks are broken down with the milk and add a little

Well cleaned, scraped with a knife on both sides and washed in cold running water, beef tripe soak in cold water for 5-6 hours. In two hours the water is exchanged, to the latter was added the vinegar

Tripe and legs are cooked. Tripe cut into large pieces, and legs are boned. In the pots are put in a few pieces of tripe feet and a few pieces of sausage. Put them in 5-6 tablespoons of the broth from