Preheat oven to 200C. Put cauliflower - cut into florets, onion - chopped in large pieces and chickpeas in a large bowl. Combine and mix the butter, vinegar, tomato paste, curry, smoked sting paprika
Cauliflower is washed and cleaned, chopped on roses. Put it in a bowl, sprinkle with salt and spices - may be red or black pepper, garlic powder or crushed cloves, curry or whatever else you like
Heat olive oil. Add cauliflower, cut into pieces, parsnips, peeled and chopped, crushed garlic, salt and pepper. Mix well. After 5 minutes, add milk and bring to the boil. Kotlonat is reduced, the
Broccoli clean and wash well. Put a bowl of water and salt, then the water boils we drop the broccoli and boil until ready 2-3 minutes. Drain the water, put in a bowl, pour in olive oil and lemon
Cauliflower is broken into small florets and fry in hot oil until it turns rosy. Can be served flooded with podlucheno yogurt.
Broccoli is poured into a glass baking pan. Sprinkle with vegetable seasoning and bake in moderate oven until lightly browned start. During this time, chop onion dill and mix with processed cheese. On
Cauliflower broken by the cabbage into small pieces and boil in salted water, about 10-15 minutes. During this time the onion cut into small pieces and stew with vegeta. Stir constantly to not burn
Boil Cauliflower florets in salted water, drain and arrange in a flat dish. Pour parched with butter, to which is added breadcrumbs.
Forms are smeared with butter. Cauliflower separated into florets, stathe base Peel and coarsely chopped and everything boil for about 5 minutes in salted water without softening completely. Remove
Potatoes are cut into medium size pieces and broccoli florets tear. Everything is nice washed and put to boil in water and milk and a pinch of salt (careful not to because they are dissolved banging)
Clean cauliflower wash and boil whole in salted and acidified with vinegar water for 10 minutes. Drain and cut into thick slices that salting with a pinch of salt and immersed in a thick pancake dough
