Pork knuckle with beer

Ingredients
1 kg pork
paprika, black pepper, bay leaf, salt
oil
1 cup beer
5 goals licorice
Pork knuckle with beer
Photo added on
Photo author
krissdqnkova
Method
Washing and drying shank. Whitened with salt, pepper and paprika. Put in a baking dish and pour in the olive oil. Pour 2 cups water and bay leaf - 1 piece tore it. Put to bake for 3 hours at 210 C. The beer is poured as water and browned in 20 minutes pour the sauce, and in the middle of baking pay shank. Half an hour before we drop subtract onions. Serve in Plateau and pour the sauce.
Containers:
Difficulty
Average
Tested
0 users
Author
krissdqnkova
26 Jul 2011

Comments

And you cover with foil?

Do not cover with foil, for 20 minutes pour in the sauce)